Chinese Food

[Xiangxi bandit duck] be careful. Don't let this dish rob your stomach.

Although duck meat has more fat, it is the healthiest fat that is easy to digest. The most important condiment for bandit duck was originally local wild pepper. But it's too spicy and tough. It's replaced by millet peppers. It's delicious but no... ...

Stir fried octopus with Korean chili sauce

No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce

The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.

Home style spicy pot

[homemade spicy pot] a versatile dish. No restrictions on ingredients. Arbitrary choice. Hot and spicy taste. Let's immerse ourselves in this delicious and spicy food. Super next meal.

[delicious but not lazy to make radish] razor with scallion oil

I miss last June when I was playing in wolfberry island. Seafood razor is 10 yuan a big bag. It's fresh and sprightly.

Seafood Soup

I'm making this soup by watching the health preservation program. It's really delicious.

Minty prawn beef roll (sirloin version)

It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.

Stewed kelp with ribs

It's a harmonious recipe in family dishes. Kelp neutralizes the greasy pat of ribs. Ribs absorb the freshness of kelp.

Stewed beans with potatoes

It's not big fish and big meat. It's not rare seafood. It's a common home cooked dish. But... It's the healthiest and most homely flavor.

Braised spareribs with potatoes

Stir fried noodles with pork loin and radish

Stewed rice with preserved pork and beans

Convenient and delicious

Braised chicken gizzards with Malay sauce

I've been thinking about the delicious food of Eid in recent weeks. When I went to the supermarket to buy vegetables, I saw the chicken gizzards that were very clean. I took a box. I haven't eaten animal guts very much for many years. But this b... ...

Fried sausage with Chinese yam and fungus

Yam - rich in trace elements beneficial to human body. It has the functions of nourishing blood, brain, kidney and anti-aging. Auricularia - sweet taste, smooth nature. It has many functions. The weather is dry. Eat more agaric and yam.

Clam in cold sauce

The clam has always been the heart of many people, including my daughter. I don't want to leave as long as I see clams on the table. But it's allergic again. So every time I buy it, I'll try to control how many she eats. But I don't like it very... ...

Stewed mixed vegetables and hairtail

My son said that he wanted to eat fish this morning. After receiving the edict, we will deal with it. But we still want him to eat more vegetables.

Braised meat (pure streaky pork)

This is a hard dish that my family must have for the new year. Pure pork with minced pork. After stewing, steaming, ruddy color, salty, fragrant and soft glutinous, the meat is ready to melt at the entrance. Fat but not greasy. At the same time,... ...

Steamed perch

A few simple steps. Make a tall steamed bass.

Stewed rice with ribs

I'm at home alone. I don't want to go shopping. I turn over some ribs in the fridge. A small bag of corn kernels. My brain hole is wide open.

Stir fried pork with celery

I always like to eat dried herbs. I usually don't cook with dolls. Today I cook a simple dish when I'm alone at home. I'm afraid my baby will wake up. Ha ha